|Orange Vanilla Marmalade|
Last year when we were snowed in and I made marmalade then. I did leave the rind on last year which is great for certain recipes, cakes, glazes etc.. But this year I did the traditional orange marmalade recipe.
It is super easy to make. This is my favorite recipe to share.
Basically its 10 oranges ( I used organic ones.)
4 cups of sugar
3-4 cups of water
I didn't use lemons. I did however add a shot of real vanilla extract to half of my marmalade because it tastes awesome.
Peel and cut the fruit. Toss in the large pot, add water & boil. When the liquid starts to boil and the fruit has broken down a bit (it takes a little bit) add the sugar.
Get it to a rolling boil then kill the heat & add to your prepared canning jars. Then process in your canner for 15-20 minutes.
So good and much cheaper AND better than store bought.
Give it a shot!